The selection by humans in cultivated apples targeted many phenotypic traits, including among others the number of fruits, their size, color, shape, flavor, taste, texture, storage capacity, harvesting ease, juvenile phase length and disease resistance (Janick 2005).
Industrial food processing is intended to modify flavor, texture, and storage behavior by mixing with zinc oxide nanoparticles (ZnO NPs).
However, current apple breeding programmes emphasize appearance (skin colour, pattern and amount of fruit covered with colour, size and shape of the fruit), eating quality (flavour and texture), and storage ability.
A three-dimensional lubricating layer was formed by considering texture pattern as storage dimples and coating solid lubricants (SLs) on the textured surface of Al2O3/Mo laminated composite.
Indeed, the large surface area offered by the porous texture promotes the storage of charge at the surface according to a non-faradaic process.
In most fruitcrop species, key traits such as texture, colour and storage quality are highly variable between regions and seasons.
Accordingly, the shelf-life was determined by evaluating both the microbiological quality and the sensory characteristics (taste, odor, color, and texture) during refrigerated storage after HHP treatment.
For model initialization, soil thickness, organic carbon storage, texture (fractions of sand, silt, and clay), bulk density, and drainage were initialized from the soil database.
Wang et al. [16] propose a method to detect the repetition of content in the textures to reduce storage and required memory.
Interior designer Abby Richardson matched the home's furnishings with the colors and textures of the storage units, creating a seamless and cohesive space.
As a result, she used a rougher texture to brighten plastic storage areas in the Chevrolet Spark.
