Sentence examples for texture of pork from inspiring English sources

It had the texture of pork rind.

Pale and fibrous, with roughly the texture of pork rinds, these wafers, made from the nests of swallows living on high cliffs, are boiled and eaten to relieve stress and promote longevity.

Chef Tanabe braises beef in duck fat to mimic the taste and texture of pork, which gives his clientele an idea of the flavor profile of the original dish.

For the processing characteristics and texture properties of pork ham, there were no significant differences observed among the treatments with and without a cooking bag in terms of the combined effect of cooking and cooling (P > 0.05).

The chop was large and meaty, trimmed of fat, with no gristle, free of the fibrous texture of most pork.

The perfect texture of kalua pork is more on the stringy side rather than regular cut-up meat.

Her caillettes had the texture of velvet and just the right balance of pork and finely chopped spinach and curly cabbage.

There is also a gnarled, fossilised clump of pork crackling that pushes the crunchy texture idea too far.

On a recent visit, the flavors and textures of hickory-smoked pork back ribs evolved as I ate.

This gentle dish embodies the simplicity that characterizes the best of Agricola's entrees; others are the large and perfectly braised beef short rib, distinguished by the tender texture of the beef, and a lusty pork chop, served juicy and exactly as ordered, medium rare, and accompanied by delicious and slippery pearl onions.

Pozole, too, had more substance and variation in texture than other versions I have tried; spiced with guajillo chiles, it had meaty bits of pork submerged in its broth along with plentiful hominy and bits of avocado and radish.