Sentence examples for texture of fish from inspiring English sources

But the meat was actually lean, with the texture of fish, and in a moment of marketing clarity he renamed it tonno (tuna) del Chianti.

The authors noted that the aroma and texture of fish did not change when they were fed on black soldier fly larvae.

The sticks are larger than the competing brands and the fish meat retains some of the texture of its fish flesh.

Make sure not to over boiled the sangop and the fish because over boiling change the texture of the fish and sangop.

It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish.

In both dishes, it was the fresh, sweet taste and the firm, slightly springy texture of the fish that hit you at first bite.

Whether cuisine simple or traditionnelle, these dishes aren't haute, but he still hovered, admiring the coloring of the garlic, the softening of the onions, the constantly changing texture of the fish, the aroma of the mussels.

Mr. Fujiwara was semi-literal when he took the dots and the crisscross texture of the fish's outer skin and morphed them into colorful abstract plaid patterns — some knitted, others woven or printed.

If you continue to marinade past that point, the texture of the fish may be compromised.

But none of the seasonings could make this fish taste like wild salmon; it never lost the listless texture and flavor of fish raised on a farm.

The line-caught fish reach the dock fresh, and often alive, not frozen like trawled fish, and many customers prefer the taste and texture of the wild fish to that of farmed.