Sentence examples for texture of butter from inspiring English sources

Odourless and tasteless fats first came into high demand as ingredients for the manufacture of margarine, a product designed to duplicate the flavour and texture of butter.

In the restaurant, he slow-poaches eggs in their shells, mimicking sous vide technique and giving yolks the texture of butter.

He figured he should be able to make foie flakes in the same way, since foie gras had the texture of butter — he just didn't know whether anyone else had done it already, so he called around.

"Our goal for Stichelton is the unpasteurized cheeses made before 1989 by Colston Bassett, which were supremely rich, with the texture of butter," he told me at the dairy.

We knew we were in for a good time when a plate of antipasti arrived, starring pieces of grilled onion squash (a new one on me) which had the even texture of butter and the pure vegetal sweetness one seeks but so rarely finds.

Flaxseed processing did not affect production, fatty acid profile of milk, or texture of butter and cheese.

Add a cup of broth until dough is the texture of butter-cream frosting.

According to "Why Humans Like Junk Food," by a former Nestl cientist named Steven A. Witherly, the brain especially loves mixtures of salt, sugar and fat and the emulsive textures of butter, mayonnaise and chocolate.

"Big hunks of white tuna, with the taste and texture of chilled butter" — yum.

You either like the gritty texture of brandy butter or not.

Chocolate mousse had the taste and texture of a butter stick dusted with cocoa, and in fact all the chocolate desserts were dense and heavy.