Sentence examples for texture loss from inspiring English sources

Additional benefits to frozen food quality can be achieved by freezing at very low temperatures (< −50 °C): small ice crystal formation during fast freezing reduces food cell wall rupture, preventing water and texture loss during thawing.

This method has a faster optimization process, while the problems of local optimum and texture loss surfaced.

For the lost I-slice having smooth texture, the loss can be concealed well with little visible artifacts by the bilinear interpolation-based spatial EC technique.

It is known that carbohydrates retain moisture, modifying texture and preventing loss of moisture as consequence.

There may be a slight loss of texture in the freezing, but it should still taste great.

With the acceleration of digitized R. & B., some listeners have mourned the loss of texture, the endangerment of the sound of skin on string.

The effects of fat level (5, 12 and 30%) and maltodextrin on emulsion stability, cook loss, colour, texture and sensory characteristics of frankfurters were investigated.

With increasing plating current density and particle incorporation, a variation in the crystallite size and a loss of texture was observed.

bias or high voltage pulses to the substrate, only a gradual loss of texture was observed, so that at 10-kV pulses, oriented rutile was still observed.

The impacts of the supercooling on microstructure, drip loss, color, texture, pH and lipid oxidation were evaluated as compared with samples stored at refrigeration (4 °C) and at freezing (−7 °C).

The results indicated that the fruit given a dose of 1.0 kGy remained in a less advanced stage of ripening (stage 3) throughout the storage period, but experienced a greater loss of texture in the beginning of the experiment.