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It's texture and weight.
He uses texture and color.
Layer upon layer of texture and flavor.
Dry has better texture and flavor.
"It has exceptional texture and taste".
"Customers want flavour, colour, texture and shape".
Decent texture and standard colour.
Great texture and absolutely delicious.
It has texture and nuance.
Fat Detection: Taste, Texture, and Postingestive Effects.
It's important for food texture and taste.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com