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I'm a very textural composer.
The textural complexity?
It was a textural nightmare.
Add an omelet for textural contrast.
It's more a textural thing".
The flavors are savory and textural.
It's such a textural thing".
You can see the textural appeal.
Green leaves grew textural and vivid.
Offal is my main textural foe.
Unity is around 11%.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com