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A pear-hazelnut tart is a textural delight, but why ruin it with a sour raspberry puree?
Zucchini blossoms dipped in batter, stuffed with smoked mozzarella and then fried attained an ethereal surface crunch that made them a textural delight.
Written in 1971, this has always seemed one of Mr. Ligeti's most spellbinding pieces, full of textural delight and melodic lines -- hence the title -- that branch out and explore.
My main course of poached and glazed organic chicken (sausage-shaped breast, crispy wing and thigh) with onion fondue was a textural delight, and the skin was wonderful, but this was more comforting than electrifying, and palpably oversalted.
While the falafel is reputed to be the finest you can find in the state of Connecticut, you also won't want to miss the Arabic chicken shawarma ($7.99), which envelops grilled, chopped chicken in garlicky aioli wrapped in a paper-thin, toasted lavash; it is a textural delight that is worth the wait.
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Closer-proper Dumb and its following unlisted 'secret' track offer further opportunities for reflection, one echoing Richard D James' explorations of quasi-classical piano territories, the other a ringer for recent textural delights from Emeralds and Oneohtrix Point Never.
The taste and textural contrasts were a delight.
But after the carefully assembled textural variety of "Earthly Delights," this album is a throwback to the group's fundamental low-fi assault — less a premeditated statement of musical progress than a controlled release of pressure.
The textural toppings were a further delight: slivered goat cheddar, sweet grilled red onions, toasted hazelnuts and tiny cubes of pear -- how many versions did it take to get to this level of perfection?
Although textural clarity and rhythmic incisiveness were the hallmarks of his interpretations, he delighted in the ample, brilliant orchestral sonorities of the sort that his beloved Chicago Symphony produced so magnificently.
"Dan Lam's polymorphic sculptures are a delight for the senses; so vibrant in color and with multi-textural qualities," says Chefas.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com