Sentence examples for tests of the wheat from inspiring English sources

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Lab-based tests of the wheat variety showed that it "works spectacularly well," says chemical ecologist John Pickett of Rothamsted Research who is leading the trial.

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Thus the results suggest performing the injection of the gases at approximately 5 bars for the flammability tests of wheat starch in order to obtain the finest PSD at a given ignition height.

Finally, though the gluten challenge is still the gold standard test for gluten intolerance, there is a relatively new lab (Cyrex Laboratories) offering a comprehensive blood test which screens for all of the wheat and gluten proteins and transglutaminase enzymes I mentioned above.

Kennedy, we found a significant induction of putrescine production in 22 of the wheat lines tested with the exception of Soba komugi 1C and Synthetic-W7984.

We tested the efficiency of the primers using four serial dilutions (of 1 4) for each of the wheat groups.

In these, amounts of inoculum to which the first test crops of wheat were exposed, and amounts of take-all that developed on the roots of the wheat, were consistently, and usually significantly, less where the covers were ploughed early than where they were ploughed late.

Monsanto officials said that testing of United States wheat had shown that the presence of the company's unapproved, experimental, genetically altered wheat in an Oregon field was highly suspicious and was an isolated incident that could not have happened through normal farming practices.

Nitrogen was applied to each of the test crops of wheat at uniform rates; no adjustments were made to take account of possible differences in the amounts of nitrogen that remained in the soil after applying different amounts of nitrogen to the OSR.

Immediately after the USDA statement last Friday, Japan announced that it was suspending imports of certain white wheat and feed wheat, while South Korea and Europe announced the stepping up of testing of U.S. wheat shipments for possible contamination.

In some of the places, the farmers have started the cultivation only after 5 years of the event even in same land for the testing of wheat cultivation.

The proportion of free and bound water was assessed with a drying test of wheat straw, according to the protocol proposed by García-Bernet et al.[ 35].

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