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The list of foods tested, ranging from most addictive to least addictive, is below: 1. Pizza 2. Chocolate 3. Chips 4. Cookie 5. Ice cream 6. French fries 7. Cheeseburger 8. Soda (not diet) 9. Cake 10.
At all flapping angles tested, ranging from 20° to −10°, the aerodynamic force on the wing is resolvable into three components, namely lift acting in the upward direction, either thrust or drag acting parallel to the animal's direction of motion, and a third force acting along the mediolateral axis of the wing.
In total, 707 participants from the 26 included articles were tested, ranging from 14 80 years of age.
For the selection of appropriate temperature for the production of endo-1,4-β xylanase, different temperatures were tested ranging from 20 to 50 °C.
The melting temperature (Tm) of P3HB was highest at 178 °C and were lower for the two/three component PHA copolymers tested, ranging from 135 to 148 °C.
In order to investigate the detailed evolution process, feasible annealing temperatures were systematically tested ranging from 100°C to 550°C as briefly illustrated in Figure 1.
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The daily doses among the products tested ranged from 400 to 6,500 micrograms.
It found that lead levels in 400 lipsticks it tested ranged from 0.026 parts per million (or ppm) to 7.19ppm.
The aggressiveness index for the 83 strains tested ranged from 11% to 144% (compared with the reference strain BC1).
The five grades of clean ore they tested ranged from 2to7percentent, with only one category falling below the E.P.A.'s regulatory threshold of 1percentt.
Doses of aspirin tested ranged from 81 to 325 mg/d.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com