Sentence examples for tested fermentation from inspiring English sources

It was observed that glucose consumption and lactic acid production occurred in all tested fermentation media– 2(d), Table 2).

Nutrient supplementation with yeast extract increased sugar uptake, cell growth and ethanol production in all tested fermentation conditions, but had little or no effect on the energy status, irrespective of media.

Remarkably, the wash stream from dilute acid pretreatment inhibited the growth of KO11 completely in both 7.5%and15%5% solids loading over the tested fermentation period (24 h).

Xylose fermentation performance of ScF2 was tested in fermentation medium initially containing high xylose concentration (100 – 250 g/L xylose).

When ten randomly selected single-cell clones, obtained from the last YPD culture, were tested for fermentation performance in YPX, all ten showed a fermentation performance very similar to that of the original GS1.11-26 strain.

Finally, the ethanol production from the produced glucose was tested through fermentation process.

Green colonies, suspected for Shigella, were tested for fermentation of glucose and lactose using a TSI-slant and tested for urease production.

Biochemical tests of Listeria-like colonies included the catalase test, fermentation of glucose, degradation of aesculin, hippurat and H2S.

The more efficient starch degradation in the stored moist grain was also illustrated by the higher initial glucose concentrations in the test fermentation broth.

This is why glucose fermentations were also performed at two different fixed pH values, namely pH 7.3 (control fermentation with best growth) and pH 5.2 (test fermentation with best H2 production).

The IMViC reactions; indol production, methyl red test (fermentation of glucose), Voges-Proskauer reaction (diacetyl-production) and the ability to use citrate as the sole carbon source (Simmons citrate medium) were tested.