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The effect of all the tested factors is statistically significant.
The response surfaces were plotted to study interactions among tested factors.
Fig. 5 a Pareto charts ranking the standardized effects of the tested factors.
A third factor was also included, testing whether different cultivars responded differently to the tested factors.
The species composition was affected by all of the tested factors.
The results show significant effect from the aesthetic value of a given landscape on the impact of both tested factors.
In the second experiment, performed with 64 participants, the joint effects (interactions) of the tested factors were investigated.
None of the tested factors had significant effects on number of roots, and rooted cuttings had on average one root.
Xi and Xj are levels of the independent variables and k represents the number of the tested factors (k = 3) (Fan et al. 2008).
Maximal levels of secretions of all tested factors were reached after exposure of co-cultured cells to Ti particles, which is suggestive of the lower bioreactivity of rutile particles.
The initial screening by using Plackett Burman's design demonstrated that among the tested factors, casein, ammonium sulphate and pH of the medium significantly (p < 0.05) enhanced the protease (fibrinolytic enzyme) yield in submerged fermentation.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com