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Isolates were screened for biosurfactant/bioemulsifier production in mineral salt medium and in high salinity using emulsification index (E24), drop-collapse test, spread oil technique and hemolytic activity.
In this paper we (1) describe the architecture of SPREAD, (2) discuss how proxies determine which mechanism to use based on local observations, and (3) use a trace-driven simulation to test SPREAD's behavior in a realistic setting.
The fire that killed the Apollo 1 crew in a launch pad test spread so rapidly because the capsule was pressurized with pure but at slightly more than atmospheric pressure, instead of the normal pressure that would be used in a mission.
Each day, participants consumed two 10-g portions of test spread with main meals.
Concentrations of PSs were measured in a random selection of the test spreads across all production batches to check correct production of the spreads; the amount of PSs in the PS spread was on average 14.4%, so 2.9 g PSs per 20 g test spread.
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The new test spreads the 40 m.p.h.
Total fat content of both test spreads was ∼40%.
The test spreads were produced at Unilever Research and Development Vlaardingen, The Netherlands.
Detailed information on the composition of the test spreads is provided in Table 1.
Study participants received detailed information on how to consume and store the test spreads.
Equal amounts of flavors and colorants (β-carotene) were added to ensure that the 2 test spreads were as similar as possible with respect to taste and appearance.
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