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You can test for doneness by cutting into one of the breasts.
We feel a fruit for ripeness; we press our fingers into a joint of meat to test for doneness.
Add the cabbage bundle; cover and steam for 10 minutes. 5. Using tongs, lift each bundle out and test for doneness.
Use an instant-read thermometer to test for doneness; turkey is ready when internal temperature of the thigh is 180 degrees.
(To test for doneness, press tops of loins lightly with a finger. Springy resistance indicates rare meat; firm indicates medium to well done).
To test for doneness, cut into a piece or two; there should be no traces of blood, but some pinkness is okay.
Similar(25)
3. Uncover and test quinoa for doneness.
I test fish for doneness with a skewer or thin-bladed knife.
Finely finished, they are beveled to a knife-sharp edge, the better to release your meat or fish cleanly from the grill, or even to make a test cut for doneness.
Test cake for doneness at thickest point with cake tester.
Additionally, she said, stuffing the bird provides a reliable and convenient spot to test for overall doneness.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com