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Energy budget studies offer important information in terms of organisms' fitness and this has become an increasingly common stress marker.
Instead of thinking in terms of selfish genes trying to maximize their future representation in the gene-pool, we can think in terms of organisms trying to maximize their inclusive fitness.
From a metabolist perspective, life is seen in terms of organisms whose history can be reconstructed using a core of conserved gene markers and represented in the form of a tree of life.
The Bonferroni network of organisms includes 58 non isolated nodes connected by 216 weighted links (Fig. 3A) and it shows seven connected components, each one having a clear biological interpretation in terms of organisms' lineage.
The most important new feature of this analysis is to view these structural attributes in terms of organisms.
Accordingly, the TOL might be understood as a represented entities TOL (a tree-like model that is built from the source entities using various computational tools, some of which might in addition include hierarchical branching assumptions), or as an interpreted entities TOL (an interpretation of the previous tree-like model in terms of organisms or species for instance).
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Hovering over the Assay Name lists the details of a particular assay in terms of organism, tissue type, measurement technology and other details (see Fig. 8).
The simple κ statistic was used to estimate the agreement between culture and PCR/ESI-MS, but it underrepresents this agreement because of the requirement that the PCR/ESI-MS assay and blood culture results matched in terms of organism identity in order to be considered a true positive in the contingency table.
EAEC is a divergent group in terms of the organisms' ability to induce diarrhea (7 ), the factors involved in attachment to host cells (8 ), and kinds of serotypes (8, 9 ).
For substances with high persistence and bioaccumulation potential, i.e. fulfilling the P and the B criteria, long-term exposure of organisms can be expected, which may cover the whole life-span of the exposed organisms and even several generations.
The food sources were chosen as a compromise combining the reported long-term survival of organisms when fed with this food, standardisation and thus reproducibility of food source production, and practicality of food source handling and storage.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com