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Remove steaks to a warm platter and tent with foil.
If top browns too fast, tent with foil.
3. Place duck on a serving platter and tent with foil.
Transfer to a plate and tent with foil to keep warm.
4. Transfer turkey to a platter, loosely tent with foil, and let rest for 10 minutes before carving.
Baste occasionally and tent with foil if you need to keep the skin from becoming too brown.
Similar(49)
Lightly brown scallions and place around fennel. 5. Remove lamb from oven and place in shallow baking pan tented with foil, 30 minutes or up to 1 hour.
"And I have found that once the paella is finished, it stays warm for half an hour tented with foil, so I don't have to be in the kitchen the whole time".
But those loyal to the freedom from want symbolized by cooking a whole turkey may remove the bird at 140 degrees and let it rest, tented with foil, the thermometer attached, and watch as it inches toward the federally acceptable minimum temperature for turkey, 165 degrees.
Tent lightly with foil.
Remove from oven, tent loosely with foil, and let rest 15 minutes before carving.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com