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The west side of midtown was known as the tenderloin for years afterwards.
The announcer reads, "Grilled tenderloin for fund-raiser: $1,000 a plate.
"Grilled tenderloin for fund-raiser: $1,000 a plate," the announcer says.
The Nader advertisements say: "Grilled tenderloin for fund-raiser: $1,000 a plate.
SCRIPT -- Announcer: Grilled tenderloin for fund-raiser: $1,000 a plate.
St.-Joseph wines, more vinous than fruity with an often chewy density, suggest beef, perhaps a nice hunk of tenderloin for two.
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Victor Ciampi, a butcher and the owner of Larchmont Meateria, was busy preparing his coveted rib roasts, spiral hams and beef tenderloins for the holidays.
The thick, reduced bourbon and ancho chili glaze on his pork tenderloins, for example, is a swirl of sweetness, smoke and spice, nicely underlined by a tamale filled with creamy sweet potato and pecan butter.
Some good flavor combinations for pork tenderloin include: For classic sweet-sour pork marinade, mix a quarter-cup of olive oil, a clove of minced garlic, and a tablespoon each of brown mustard, soy sauce, brown sugar, with a teaspoon of red pepper flakes if desired.
Originally from the Northeast, he's been at the Tenderloin station for three years, and in the SFPD for 17, about 12 of which were spent working as an undercover cop on the narcotics beat in some of the most dangerous neighborhoods in San Francisco. .
Originally from the Northeast, he's been at the Tenderloin station for three years, and in the SFPD for 17, about 12 of which were spent working as an undercover cop on the narcotics beat in some of the most dangerous neighborhoods in San Francisco.
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