Sentence examples for tender style from inspiring English sources

An invaluable archive of a defiant community that is complemented by a smaller series, Brave Beauties (2013 2014), in which the body is celebrated in a more flamboyant, but always tender, style.

The New York Times reviewer John Chamberlain praised Salten's "tender, lucid style" that "takes you out of yourself".

The last were six meaty, tender, barbecue-style ribs with a soy glaze, served atop baby bok choy.

It's a pas de deux in a tender-sadistic style common in contemporary ballet, in which a man manipulates a woman into contorted positions.

The slim, tender Cuban-style sliced roast pork is more subtle, though no less satisfying than the heftier cuts, and a load of onions gives its Cuban-style rice and beans admirable taste and moisture.

This will come as a shock to those who still cling to the old "tender-crisp" style of vegetable cookery.

Those honors went to the deeply tender Calabrian-style meatballs from A Voce's booth, the spicy lamb meatballs with yogurt sauce dished up by Gramercy Tavern's Michael Anthony and the delicate milk-poached veal meatballs made by Harold Moore of Commerce.

In his studio work Pejac tenders illustration style scenes of slightly askew possibility: clever visual metaphors that repurpose everyday events and objects and venture into the fantastic and possibly treacherous world of the imagination populated with aspiration, adventure, fears and other subterraneal musings.

Americans only like Disney endings, and a weird "found a measure of stability and quiet redemption as a bench-player-level outfielder who's bounced around from team to team while boasting of the best arm in baseball" Tender Mercies-style outcome doesn't really get the juices flowing for most casual fans.

Another fish, a roasted red snapper special, was given an Asian spin by its Chinese fermented black bean sauce and bed of Oriental vegetables Top honors among the meats were won by the fork-tender Tuscan-style pot roast in its tomatoey sauce.

Mozza alumnus Frank Fermin turns out "rustic pies" (that's what they're dubbed on the menu), crisp-tender Neapolitan-style pizzas with lots of Italian cheeses and local ingredients such as Asian mushrooms and cherry tomatoes.