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It will survive the heat and keep tender meats safe from sticking.
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Surprises aside, it passed muster because of its tender meat.
The twin lobster special yielded sweet, tender meat.
Use your chopsticks to pick off tender meat from bones sitting in the soup.
Unconventional options include duck barbacoa ($8), the tender meat topped with kimchi and peanuts.
Because these ribs were slow cooked, the tender meat nearly fell from the bones.
The result is flavorful, tender meat cloaked in very crisp skin.
Crowning the tender meat were a generous pat of butter and minced black truffles.
Veal marsala, while not exciting, had flavor and featured tender meat.
Its creamy sauce was a luscious complement to the exceedingly tender meat.
For diners liking tender meat, free-range chicken will not disappoint.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com