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A manioc pancake forms a bed for the next dish – four prawns and a tender chunk of steak.
Julian Alonzo has evolved his pork belly dish at Brasserie 8 1/2 from a tender chunk served with lentils and a poached egg (a worthy bacon-and-egg variation) to an excessively luxurious plate of pork belly topped with osetra caviar and cauliflower foam.
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Lamb vindaloo, tender chunks with potatoes in an incendiary sauce, was just as it should be.
The next course was a hearty plate of goulash, with tender chunks of beef served with polenta.
Lamb stew ($12), tender chunks of lamb in a tomato and meat broth, is rich and warming.
One stuffed with tender chunks of beef and vegetables ($9) could make a meal for an adult.
The lamb kleftico, with its mostly tender chunks of meat brightened by green peas, dried tomato and Kefalograviera cheese, enclosed in pastry, was main dish enough for four.
Tender chunks of beef swim in a brick-red sauce made from whole-pod ancho, chipotle, and New Mexican Hatch chiles.
The kung-pao chicken has ethereally tender chunks of poultry and acquires an atomic power by way of whole chili peppers, garlic, and pickled peppers.
Muzeum's veal paprikas, tender chunks of good meat in a creamy paprika sauce, was so classic it could be served at diplomatic dinners.
As a farewell to summer, I ordered the wonderful lobster roll, a mayonnaisey affair with tender chunks of lobster and crunchy shoestring fries.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com