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Discover LudwigThe term 'tempura batter' is a correct and usable term in written English.
You can use it when referring to the batter used to prepare tempura, a type of Japanese deep-fried cuisine. For example, "I made tempura with a mixture of egg and tempura batter last night."
Exact(60)
Even the tempura batter is gossamer-thin and crisp, a test so many Japanese restaurants fail.
Mr. Troisgros's snails, fried in tempura batter, come from Petrópolis, just 40 miles north of Rio.
My guest has red mullet, which was allegedly grilled, with a peculiar olive tapenade in tempura batter and roast broccoli.
Don't tell me – hipster cafes were frying them in a light tempura batter and sprinkling them atop kale salads.
Tip: Make a quick tempura batter with 100g plain, or gluten-free, flour and about 100ml water.
Shiitake mushrooms are stuffed with a mousse of fish and scallop, coated in tempura batter and fried.
The tempura batter is a mere wisp, the squash blossoms are fresh and flavorful -- what more could anyone ask for?
Mind you, I always save a few flowers to eat straight away, fried in a light tempura batter.
While the giant shrimp were tasty, the coating bore no relation to a feathery, light tempura batter.
There are pork pot stickers; green chili peppers stuffed with shrimp and encased in tempura batter; and Peking duck.
First, she flash-fried it to soften the exoskeleton, and then she dipped it in tempura batter.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com