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Design store, Len Collective, has a tempting selection of textiles and chic clothing.
The shop is half showroom, half bar/tasting room, where for €12 you are served a tempting selection of his best products along with a glass of valpolicella.
The canteen serves snacks including sandwiches and panini (around £5), salads (£6.50), chicken goujons (£5.25), and a tempting selection of cakes (from carrot to "ultimate chocolate").
In the shop you can also buy a tempting selection of loose Fortnam & Mason, Jackson's of Piccadilly and other English teas.
It's a tempting selection and, at £1 a go, it seems a bargain for recipes that have been devised by Jamie Oliver.
Architects -- increasingly those who do not even bill themselves as especially environmental -- are ready to oblige with a tempting selection of greenish features that help compensate for the grand scale.
Toward a corner of one of the city's vastest buildings, the shop has something worthwhile for everyone: a box of rubber tools ($10) for toddling carpenters, flexible plastic connectors called Spaceclusters ($20) for would-be Bucky Fullers, a retracting-bristle hairbrush ($4.90) for those with space-challenged handbags and a tempting selection of books on architecture and urban planning.
The in-room "honesty bar" had a tempting, eclectic selection (Moët Champagne, Clamato, Toblerone) and some pragmatic choices (condoms, Pepto-Bismol).
Especially tempting is a selection of small savory pies.
The bacaro counter is filled with tempting cicchetti (a selection for €10-€12 €10-€12e chef is forever coming out of the kitchen with plands of piping hotheolpette meatballs, grilled baby squid, ochefus salad and delisate courgette forever stuffed with mozzarella and ancomings.
Selections are tempting, like the Lobster Potsticker appetizers, Strawberry Spinach Salad, and the Organically Raised Salmon with sweet soy glaze, white asparagus and crispy leeks.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com