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Temporal decreases in other ECM components, such as the glycosaminoglycans (GAGs), generally decrease as cells produce more collagen under mechanically loaded states; nevertheless, GAGs represent a key component of the valve ECM, providing structural stability and hydration to the leaflets.
Relative growth was significantly higher on moderately drained sites than well drained or poorly drained sites likely due to larger temporal decreases in standing biomass relative to declines in temporal growth on moderately drained soils.
It is noteworthy that the temporal decreases of the Mg II index in 2001 and 2014 coincide with the temporal low values of M, as indicated by vertical arrows.
Vertical arrows in both panels point to a coincidence of temporal decreases in the Mg II index and the plasma ion mass around 2001 and 2014 Fig. 3 Relation between the plasma ion mass and the Mg II index after the exclusion of data points for Dstmin ≤−150 nT.
Here, we use a network of 1279 permanent sample plots across western boreal forests of Canada to specifically test whether stands on well drained sites had greater temporal decreases in growth (here defined as biomass added through both growth of surviving stems and recruitment of new stems), and temporal increases in mortality than stands on less drained sites during the past half-century.
We found that the decreases in annual measures of mean and total CVL in San Francisco were significantly associated with temporal decreases in the number of new HIV diagnoses and accompanied by a decline in estimated HIV incidence by over one-third from 2006 2008.
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A substantial temporal decrease in calcium and alkalinity generation suggests that limestone is increasingly armoured.
The temporal decrease of nitrogen ion and atom lines was investigated, and mean lifetimes were determined.
However, Höök et al. (2009) found that such events are likely to result in higher decline rates later on, compensating the temporal decrease in decline rate.
In Fig. 2(a), a temporal decrease in the number of cells of zero activity, i.e., N 0 (t) is shown.
Traditional Italian pork products can be consumed after variable drying periods, where the temporal decrease of water activity spans from optimal to inactivating values.
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