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When finished, check the internal temperature of the ribs with a meat thermometer to verify that it is at least 145 degrees Fahrenheit (63 degrees Celsius).
When finished, the chicken should reach an internal temperature of 180 degrees Fahrenheit (82 degrees Celsius).
Click Save when finished.
Click O.K. when finished.
When finished the battery.
Please log out when finished.
When finished, right click and choose capture.
When finished, click Convert.
Stand up when finished.
Click Click when finished.
Click "Save & Continue" when finished.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com