Sentence examples for temperature variety from inspiring English sources

The temperature variety of each star sensor is less than 2 °C, which satisfies the design objectives.

The effects of the ambient temperature, variety of pressure and gas flow velocity on the resonant frequency of photoacoustic resonator and PA signal are simulated.

A multipole model based upon the multipole theory is developed inside the borehole with a cylindrical heat source outside the borehole, considering the working fluid temperature variety along the U-tube and its heat convection.

In Chen and Smedley (2004), a simple MPPT in light of one-cycle control (OCC) is proposed, it works well the length of the board temperature variety is little, as this paper concentrates on little compact frameworks used to charge rechargeable batteries, this constraint is basic.

Since SoB involves a multitude of variables from length of day, rainfall, temperature, variety of foods consumed and many others, it is not a simple task to identify the precise causal factors that are indexed by SoB on behavior.

You know I like to stick to eating what's in season, trading in summer squash for the cooler temperature varieties like winter and acorn--and for good reason.

Since A. aurita is generally assumed to consist of temperature varieties [ 7, 8], we will examine whether phenotypic plasticity and genetic separation between geographic populations reflect climatic temperature gradients.

A low-temperature variety of fuel cell works best at a mere 80ºC, but it is less efficient, relies on expensive catalysts, and feeds on a smaller repertoire of fuels than its high-temperature cousin.

If specimens of the high-temperature varieties are rapidly cooled, the random distribution is preserved.

Recent investigations have highlighted that the emplacement temperatures of volcaniclastic kimberlites vary greatly and include both low-temperature and high-temperature varieties.

Although some effects, ranging from no effect to minor and significant effects, of Bt plants on microbial communities in soil have been reported, using both culturing and molecular techniques, they were mostly the result of differences in geography, temperature, plant variety, and soil type and, in general, were transient and not related to the presence of the Cry proteins.