Sentence examples for temperature rice from inspiring English sources

Within natural systems, the adaptive response of species to spatial heterogeneity in temperature can be used as a proxy for temporal change in temperature (Rice and Emery 2003; Davis et al. 2005; Guerin et al. 2012).

In particular, it is reported that rice Xa7 could restricts bacterial blight disease more efficiently in high temperature rice-growing seasons (Webb et al. 2010), implying the derived hybrid rice from Hua1228S would defend the bacterial blight disease more effectively in a wet and hot season in the middle-lower Yangzi River basin region of China.

We compiled lists of genes that had already been demonstrated to have a role in the response to light, water availability or temperature in rice as well as rice homologs of such genes in other species (mainly the model system A. thaliana).

The abnormal high temperature during rice endosperm development and grain filling periods can change the chemical ingredients of rice caryopses such as starch and storage proteins and the contents of fatty acid, thus causing a decrease in grain yield, quality and, hence, price.

The effect of temperature of rice husk (RH) pyrolysis and conditions of leaching treatment on the physico-chemical properties of CRH was investigated.

Compared to light and humidity, the effect of temperature on rice quality traits was more stable and predictable.

Thus, reduced chlorophyll content can indicate the effect of low temperature on rice plants (Sharma et al. [2005]).

The impact of air temperature on rice growth would be location-specific because of the different sensitivity of different locations with regard to temperature.

Open image in new window Fig. 3 The relationship between the concentration of potassium elution and temperature on rice straw carbonization.

Gelatinization temperature of rice starch is mainly determined by starch synthase IIa (SSIIa) (Govindaraj et al. 2009; Cuevas et al. 2010; Gao et al. 2011).

In addition to controlling amylose content, Wx also affects gel consistency and gelatinization temperature of rice starch (Su et al. [2011]).