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After two to four months on pine slats in an aging room, where the temperature is held at a constant 50 degrees, they are down to three pounds.
The temperature is held at 18.5C (65F), several degrees cooler than the sunny July day outside, while a humidifier keeps the moisture level tightly controlled.
Fruit life can be extended further by both refrigeration and controlled atmosphere (CA) storage in which oxygen is kept at about 5 percent and carbon dioxide at 1 to 3 percent, while temperature is held at a level best suited to the particular fruit.
The inlet temperature is held at 70 °C, the equivalence ratios between 0.29 and 0.41, and the compression ratio at 10.2.
The thermal age of this bone, defined as the time taken to produce a given degree of DNA degradation when temperature is held at a constant 10°C [55], [56], was calculated at 6,999 years, using the online DNA Recovery Rate Calculator (DRRC; personal communication, D. Harker 2009).
Figure 8 shows the impact upon the PFV experiment achieved by increasing the scan rate over 2 orders of magnitude, while the temperature is held at a constant value of 308 K.
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Subsequently, the temperature was held at 4°C.
The ion source temperature was held at 250°C.
For all steps, the substrate temperature was held at 500°C.
The temperature was held at the peak temperature for 60, 90, 120 min, respectively.
The temperature was held at 950 °C for 30 min and then cooled to room temperature.
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