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Keep at room temperature for serving.
Leave at room temperature for at least 1 hour.
Allow to rest at room temperature for 20 minutes.
Toss and marinate at room temperature for 30 minutes.
The average temperature for Antarctica is about minus 58 degrees.
The average temperature for the trip was –40C, added Russell.
The average temperature for the month is 62.6 degrees.
Allow galette to rest at room temperature for one hour.
Sauce will hold at room temperature for 4 hours.
Cover, and marinate at room temperature for 1 hour.
"So there's no single optimal temperature for aging wines.
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