Sentence examples for temperature conditioning from inspiring English sources

Exact(5)

This technology eliminates the need for costly equipment over sizing and supply temperature conditioning, which are all associated with conventional heating and air-conditioning systems if low-enthalpy energy resources are to be used.

For this purpose, a storage cask has been designed to provide vacuum and temperature conditioning and an interface to the EAST vacuum vessel for AIA (before) and EAMA (after).

This study was designed to determine the effect of prenatal temperature conditioning on hatching and live performance of laying chickens, and response to heat and cold stress during laying period.

The paper describes a suitable mechanical treatment method like high temperature conditioning, which aids us in further improving the properties of these woven natural materials like sisal and jute for composite fabrication and utilization.

Early work on tomato showed that high temperature conditioning of tomato fruit before storage at chilling temperatures (<10 °C) mitigated the development of chilling injury.

Similar(55)

Conditioning at both 85 and 105 °C was identified as adequate, with the preferred temperature of conditioning being 105 °C.

Furthermore, other well-established cardioprotective protocols such as IP, post-conditioning and TP (temperature pre-conditioning) are also associated with a decrease in oxidative stress during ischaemia and reperfusion that can explain the observed inhibition of mPTP opening [ 12, 34, 37– 37].

Reaction and nucleation mechanisms of nickel in ammoniacal solutions have been investigated as a function of nickel concentration, solution pH, deposition potential, temperature and conditioning potential.

For instance, transcriptome profiling of grapefruit flavedo following exposure to low temperature and conditioning treatments has increased our understanding of the principal molecular components involved in chilling tolerance and susceptibility [ 19].

The mash, based on wheat, fishmeal and soybean meal, was subjected to four HT, giving diets: (1) unconditioned mash as control; (2) low-temperature steam conditioning before pelleting (SC-Low); (3) high-temperature steam conditioning before pelleting (SP-High); (4) expander conditioning before pelleting (EXP); and (5) extruder processing (EXT).

The purpose of the present study was to evaluate parotid and submandibular/sublingual (SM/SL) unstimulated salivary secretion rate in a group of healthy individuals in winter and summer, and to observe the effect of room-adjusted temperature (air-conditioning) on salivary flow-rate in those seasons.

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