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Both share a common technological trait: a good idea doomed by poor execution.
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Enterococci are a group of LAB that is gaining importance in the food industry (mainly cheese production) due to its technological traits.
Enterococci are a diverse group of lactic acid bacteria (LAB) that possess numerous technological traits apart from contributing to the organoleptic properties of fermented food products.
Enterococci are widely distributed in the environment ranging from foods to humans and are gaining industrial importance due to their technological traits.
Landmarks and other GM data can be placed to capture the functional traits that theory identifies (e.g., Hughes 1997; Wilhelmsen 2001) and the and technological traits that relate particularly to fluted points (Shott and Trail 2010; Fig. 1).
Until now, few key technological traits for alcoholic fermentation have been characterized [ 11, 13, 14, 16].
The present study identified genome-wide significant QTLs for all meat technological traits presently assessed in these chickens, except for meat lightness.
Meat technological traits (i.e. meat pH, water retention and color) are important considerations for improving further processing of chicken meat.
In S. thermophilus RM systems are considered as important technological traits [ 8] and it has been previously suggested that genes of the type III RM system may provide a signature for milk adaptation [ 40].
The QTL approach is now being used to study features important for the beverages industry, for example wine fermentation [ 12, 13], sake technological traits [ 14] and ethanol tolerance for ethanol production [ 15].
Recently, selection for milk technological traits was initiated in the Italian dairy cattle industry based on direct measures of milk coagulation properties (MCP) such as rennet coagulation time (RCT) and curd firmness 30 min after rennet addition (a30) and on some traditional milk quality traits that are used as predictors, such as somatic cell score (SCS) and casein percentage (CAS).
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