Exact(2)
"There is a lot of deep technological meat on the bones of Smarter Planet," he said.
We focus on eQTL of genes whose expression at slaughter is significantly correlated to technological meat quality traits addressed in commercial pig breeding schemes.
Similar(58)
Meat technological traits (i.e. meat pH, water retention and color) are important considerations for improving further processing of chicken meat.
It is also well known that fat and long-chain FA, whether in adipose tissue or muscle, affect sensorial and technological properties of meat and meat products [ 3].
The relationships between 1H NMR relaxation data and some technological parameters of meat have been investigated [16 18].
Technological properties of meat emulsions were slightly affected by addition of EG. However, EG with high content of inulin and unsaturated fatty acids to replace pork back fat in meat products were obtained.
In this paper we identify regulatory, business, consumer and technological requirements for meat supply chain transparency systems and present a reference software architecture that will guide the realisation of these systems.
In addition, muscle fat composition has a strong effect on the sensorial, nutritional and technological properties of meat [ 1].
The present study identified genome-wide significant QTLs for all meat technological traits presently assessed in these chickens, except for meat lightness.
Technological parameters of meat quality, i.e., pH-value, conductivity, and colour, were measured by using Star-series equipment (Rudolf Matthaeus Company, Germany).
After slaughter technological parameters of meat quality, i.e. pH-value, conductivity and colour, were measured by using Star-series equipment (Rudolf Matthaeus Company, Germany).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com