Sentence examples for technological functions from inspiring English sources

All technological functions and systems can be expressed through functional dependence:[Function]∼[ERU]∗[RUIS]∗[ISR]/[DR];where.

(1) System availability: It mainly refers to the technological functions and the performance of the website; that is, the information technology applied by the website can provide the users with a good browser environment; users can also leave the un-responding or slow-loading website as soon as possible.

It is a useful methodology that adds value to products in terms of technological functions, form perceptions, and holistic usability.

2) Understanding Technological Concepts (UTC) refers to Knowledge relating to common technological functions, computer potential and concepts and procedures pertaining to logic.

The unique and diverse biological and technological functions of LTPs and puroindolines are closely related to their structural and lipid binding properties.

The study has found that the technological capability-accumulation paths followed by the two case-study companies were diverse and have each proceeded at differing ways and rates over time across different technological functions.

This paper suggests that the rate of operational performance improvement can be accelerated if deliberate and effective efforts to accumulate and sustain capabilities for different technological functions-through the underlying learning processes-are made within the firm.

To better exploit the technological function and the potentials of enzymatic processing for improving GF bread quality, it is important to understand the key elements that define the microstructure and baking functionality of GF batters as compared to wheat dough.

Additives can only be added to food in order to achieve an identified technological function according to good manufacturing practice (GMP).

Although, the precise definition of a food additive differs among the target countries, in general a food additive is defined as a substance added to foods intentionally and to achieve a technological function in the final product.

Recently an increasing interest was paid to the possibility that strains belonging to species such as Lactobacillus plantarum, L. paracasei, and L. brevis, which constitute the majority of NSLAB found in most ripened cheese varieties, may play a role as health promoters, beyond their technological function [ 9].