Sentence examples for technological foods from inspiring English sources
Sceptics Group 7 This group perceives the benefits that technological foods may confer in terms of controlling food choices and achieving a balanced diet.
Indeed, some volatile compounds can be originated from biochemical processes of food, as a consequence of technological food chain or product storage.
Indeed some volatile compounds can originate from biochemical processes of food as a consequence of technological food chain or product storage.
DIY-Bio is not an isolated phenomenon but has emerged as one of many Do-It-Yourself initiatives that we see today within different technological domains (food consumption, repairing and re-using electronic waste etc). in which citizens manifest themselves increasingly as makers, menders, and hackers.
This article identifies four culturally shaped sources of lead exposure in human societies: modern and historic technological sources: food habits; culturally defined health beliefs; and beauty practices.
As fibers belong to the most promising satiety enhancing components, food technological research faces the challenges of improving the satiating capacity of fiber-rich foods by food processing or adapting food composition.
In the wake of the Chinese melamine milk scandal, research and development (R&D) leaders within Mars realized that the needed technological breakthroughs in food safety simply weren't materializing – it seemed like food safety science hadn't really progressed since the 1960s.
From a food technological perspective, it is not a matter of simply adding extra fibers, water, or air to a food to enhance satiety.
One such challenge is posed by new technologies and technological processes within the agri-food sector.
Within a few years, the credit was being claimed by businesses with little technological background — fast-food restaurants, hair stylists and fashion designers.
The implications of studying GSID is an important step towards developing therapies and envision approaches to botanical and technological alterations in food that will benefit all populations.
