Your English writing platform
Discover LudwigExact(16)
Beat 1 egg yolk with 1 teaspoon water.
Brush the dough with the egg yolks beaten with 1 teaspoon water.
Before serving, put confectioners' sugar in a glass measuring cup, and gradually stir in lemon juice and 1 teaspoon water.
2. In a small bowl, combine berbere powder, 4 tablespoons olive oil, 1 teaspoon water, juice of half the lime, and crushed garlic.
Goug s 1 batch warm, just-mixed choux paste (use the recipe above, but add 1/8 teaspoon grated nutmeg and a pinch of cayenne to the flour mixture) 5 ounces Gruy?, grated 1 egg, beaten with 1 teaspoon water.
PATE A LA CITROUILLE Adapted from Aux Delices de Sologne Time: 1 hour, plus overnight refrigeration 1 medium onion, peeled and finely chopped 1 pound pumpkin meat, cut into 1/4-inch dice 1 tablespoon finely chopped parsley Salt and freshly ground black pepper 1/2 pound puff pastry dough 1 to 2 tablespoons sugar 1 egg yolk beaten with 1 teaspoon water Vegetable oil for baking sheet.
Similar(44)
Add lemon juice, 1 tablespoon vinegar and 2 teaspoons water.
In a large bowl stir together the egg white, cornstarch, 1 1/2 teaspoons of the rice wine or sherry, salt to taste and 1 1/2 teaspoons water.
About 9 hours before baking, work together the flour, sugar, salt, yeast, eggs, 2 tablespoons butter and ¼ cup plus 1½ teaspoons water in a mixer fitted with a dough hook.
1 red Fresno or red jalapeño chile, cut in a few pieces, with seeds left inside.
Stir a teaspoon of water into a quart of water until the salt dissolves.[11].[11]
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com