They are teaching consumers about homegrown food.
Grocery chains see their role as teaching consumers how to whip up low-cost meals.
Lowering greenhouse gas emissions by changing food production processes results in more profound changes than teaching consumers to make environmentally correct choices.
We've spent a decade teaching consumers that, once they've paid their broadband fee, free and unlimited access to general content is the norm.
They are reconnecting city dwellers with nature, teaching consumers about homegrown food and offering a glimpse, perhaps, of a more secure and sustainable food supply.
The group, whose motto is "Start Small," wants to change energy habits by teaching consumers in grades K to 12 that the best light bulb is one that's turned off.
By preserving his crops' identity, Mr Northey can fetch up to 25% more per bushel.Food crises be it mad-cow disease, foot-and-mouth disease or rising concern over genetically modified foods are teaching consumers throughout the world not to trust blindly what they eat.
By teaching consumers how to squeeze juice from oranges, and by providing different kinds of juicers for that purpose, Lasker created a new use for oranges that increased the fruit's consumption per serving in the United States from half an orange to between two and three oranges.
Scott et al. ([2009]) performed a statistical examination of outcomes of a safety education program for consumers on practices in using fresh produce and concluded that the food safety education program was effective in teaching consumers.
WRAP (2011) has also put forward a number of revenue generation opportunities for the apparel industry, such as sale of re-designed clothing items, services of teaching consumers to use old clothing to generate different looks, affordable services of clothing repair/alteration, as well as collection of pre-owned apparel items for new uses.
That is, "[t]he introduction of clearer energy labels, educational campaigns aimed at teaching consumers how to read them, or simply agreements with supermarkets and other retailers to clearly indicate the average cost per lumen of different types of light-bulbs, as commonly done for other products, would all speed the adoption of CFL's" (p.12).
