Sentence examples for tea varieties from inspiring English sources

The phrase 'tea varieties' is correct and usable in written English.
You can use this phrase when talking about different types of tea. For example, "There are many tea varieties available, ranging from green to herbal tea."

Exact(37)

Sometimes, she will host tea parties (not the kind with scones and clotted cream, alas) to discuss brewing time and tea varieties.

The truth is, roses can be a lot of work, and I would recommend some of the fussier hybrid tea varieties to people who would otherwise have too much time on their hands.

Browns Hotel took the Tea Guild's top London afternoon tea award in 2009 and has an entire space – The English Tea Room – dedicated to the tradition, where you can sit amid the wood panelling, log fires and tinkling of the baby grand, and take your pick from 17 tea varieties.

Today, Ms. Novalle is widely known as the city's tea guru, hand-blending 435 tea varieties, supplying tea to 450 local restaurants, and serving tea to everyone from the Dalai Lama to Susan Sarandon, all from within her cozy T Salon and T Emporium.

Therefore, broadening the genetic diversity of the tea varieties is necessary for tea breeding in Taiwan.

This is likely related to different altitudes, climate conditions, geographical environments, ecology factors, tea varieties, cultivation conditions, and exogenous induction factors between these two tea mountains.

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Similar(23)

The unsweetened green tea variety is a delicious, slightly herbaceous quencher to keep in the refrigerator, ready to pour.

Twinings said it used a Chinese white tea variety known as Bai Mudan in its tea bags and the more exclusive silver needle variety, which is similar to Dilmah's white tea, in its loose leaf tea.

Microsatellite markers have been used in tea variety identification.

Repeated tests, using three independently extracted DNAs from the same tea variety, showed that the genotyping result was highly consistent.

Differences in flavonoid content per teas serving are the result of tea variety, weight of tea used, and to a lesser extent, brewing technique [ 17].

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