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Any attempt to list the best tea spots in Manhattan is bound to cause a tempest in a you-know-what, so consider this column merely a sampling of the island's tea extremes; for more options go to shockingly thorough Web sites like www.teamap.com and www.teaguide.net, apparently run by people who have way too much teatime on their hands.
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But that doesn't mean the typical coffeehouse, all that foam and caffeine notwithstanding, can come close to serving up the sensuous, multitiered and occasionally mind-expanding experience a thoughtfully appointed tea spot can.
At the J & S Tea Shop, a popular tapioca pearl tea spot, Sho Kang, a 35-year-old electrical engineer, was perusing Taiwanese entertainment magazines with his friend Eddie Pang, 22, a University of California graduate.
I pointed out Chai Walla, a new tea spot that dazzles with holiday light.
This attitude of collective change-making is what drew me into The Tea Spot, and it's what encourages The Tea Spot to continue to shine within this community.
(Here are two of my past favorites, "Gin" and the darkly funny "Tea" spot, which also involves gin).
Bright, calm, and competent, Elise uses her vast knowledge of tea and social impact to help sustainably scale The Tea Spot's business and philanthropy efforts.
@zachsokol.
I'll be honest; before I started working for The Tea Spot - an innovative tea and teaware company with a robust philanthropic arm - I didn't know what a B Corp was.
Elise Ridgway is the Director of Operations at The Tea Spot, a certified BCorp that produces whole leaf teas and is the creator of Steepware® innovative teawares that make healthy tea effortless and accessible.
For The Tea Spot, our philanthropy and sustainability efforts aren't just an important part of our roots, it's a vital part of our decision-making process and the driving force that gives our work purpose.
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Justyna Jupowicz-Kozak
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