Sentence examples for tea scoop from inspiring English sources

The show includes some highly charismatic items, among them a bamboo tea scoop carved by Sen no Rikyu, the 16th-century tea master who codified the "wabi" aesthetic of restraint and imperfection that for many still defines Japaneseness.

An elegant brown sliver of a tea scoop, made by the sixteenth-century tea-ceremony pioneer Sen no Rikyū, highlights the material's natural beauty, while a plaited black bowler hat, made by Hakayakawa Shōkosai I for an eighteen-nineties Kabuki star, demonstrates its versatility.

Like other exhibitions devoted to this theme, the exhibition also includes a life-size portable tea room and objects arranged for a tea service, among them a bamboo tea scoop from the 1580s that belonged to Sen no Rikyu (1522-1591), who is believed to have invented the Japanese tea ceremony.

A calligraphy scroll read (in Japanese), "Happy Occasion Clouds". Special tools are used in the making of the tea, including a ceramic tea bowl (chawan), a water urn, a bamboo tea scoop (chashaku), a bamboo tea whisk (chasen) and a lacquer tea caddie (chatsubo) that holds the bright green powdered tea (matcha) in the shape of Mt. Fuji.

He was also a potter, who gained a reputation as a master maker of tea scoops.

There are Japanese iron tea pots ($65), Chinese pottery teapots ($45 and up), tea canisters with hand-painted decorations ($45 and up), cherry bark tea scoops ($5), books about tea, vintage photographs of tea plantations, and dozens of fine Japanese and Chinese teas.

Now boasting 14,000 plants, the Wee Tea plantation scooped the gold award from the Salon du Thé in Paris in March for its Dalreoch Smoked White Tea, while this week the Dorchester will officially launch the addition of Scottish-grown teas to its menu.

With a tool that's a hybrid garden shear/ shovel, 30-year-old Saredin snips the leaves from the branches of the tea bushes, scooping them into a basket on his back.

In those very early days, 27 different kinds of loose-leaf teas were scooped from its store at Pike Place Market in Seattle.

Serve the tea with a scoop of vanilla ice cream.

To see if you stirred the honey up well enough, take a spoon and scoop tea at the bottom and look at it.