Sentence examples for tea polyphenols from inspiring English sources
Figure 1 HPLC chromatogram of tea polyphenols.
The book reviews the role of tea polyphenols in carcinogenesis, including DNA methylation and oncogene expression.
Black tea polyphenols are formed during the fermentation step of green tea leaves.
The effect of milk on the antioxidant capacity of tea polyphenols is not fully understood.
The quality of tea is mainly attributed to tea polyphenols and caffeine.
However, green tea polyphenols (GTP) possess remarkable antioxidant and anticancer effects.
It also proves that the tea polyphenols are very essential for the reduction of Au3+ ions to Au NPs.
The major component in green tea polyphenols, epigallocatechin-3-gallate (EGCG), has been demonstrated to prevent carcinogenesis.
A complete green chemical reaction between aurochloric acid and tea polyphenols resulted in the reduction of Au3+ → Au0.
To evaluate the comparative chemopreventive efficacy of green tea polyphenols (Polyphenon-E) and black tea polyphenols (Polyphenon-B) on 7,12-dimethylbenz[a]anthracene (DMBA -induced hamster buccal pouch (HBP) carcinogenesis.
