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Both coffee and tea intakes were not allowed within 1 hour prior to measurement.
Coffee and tea intakes were assessed by food frequency questionnaire.
The correlations between the two diet questionnaires were r=0.63 and 0.61 for coffee and tea intakes, respectively.
In this large prospective study from a CRC screening trial, we found that greater coffee and tea intakes were not associated with risk of colorectal cancer.
Although coffee and tea intakes were measured only at baseline, analyses of participants in the EPIC sub-cohort of Umea in Sweden [ 40], as well as participants of the Cancer Prevention Study II in the United States [ 41], with repeated measures taken up to 10 years apart showed that coffee habits are stable over a long period.
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The potential confounders considered were [ 3, 30, 31]: level of education, non-occupational physical activity, energy intake, coffee and tea consumption, intake of fruit, vegetables, fish, fat, red meat, meat products, and family history of head-neck cancer.
My tea intake skyrocketed.
This metaanalysis was undertaken to evaluate the relationship between tea intake and ovarian cancer risk.
To evaluate the effects of green tea intake and zoledronic acid intravenous therapy on teeth socket repair.
They determined coffee and tea intake by interview, and they measured mental acuity with widely accepted tests of visual skills and verbal recall.
Wu, A. H., Tseng, C. C., Van Den Berg, D. & Yu, M. C. Tea intake, COMT genotype, and breast cancer in Asian-American women.
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