Sentence examples for tea increases from inspiring English sources

On test plots throughout the Northeast, Rodale has found that compost tea increases grape yields while virtually eliminating crown gall and cutting powdery mildew in half.

Green tea increases the concentration of total mercury in rat blood following dietary intake of fish.

Green tea increases the pressure in your eye within 30 minutes of drinking it, and the effects can last beyond an hour and a half of drinking the tea.

Immediately (i.e. 5 min) after consumption, tea increased valence but reduced arousal, as compared to the placebo.

Exports of chilled roast beef to France grew 56.4%, while tea increased 15.7%, and cakes were up 34.7%, exports worth 21.2 million pounds ($35.1 million 19.88 million pounds ($33 million) and 8.7 million pounds to the U.K. ($14.4 million) respectively.

In the presence of 16.7 mmol/l glucose TEA increased insulin secretion by 148±64%, n = 3, Fig. 4H.

In all studies combined, consumption of tea increased FMD vs. control by 2.6% of arterial dilation (95% CI: 1.8 3.3%; P-value <0.001), which is a relative improvement of approximately 40% compared to the average FMD of 6.3% under placebo (for cross-over trials) or baseline (for parallel trials) conditions (Figure 3).

Green tea increased the AUC significantly (2460 ± 145  μg h/kg) compared to the control group.

Canuel et al. [ 27] postulated that tea increased mercury due to enterohepatic circulation and increased release of Hg from liver.

The United Kingdom drinks almost four times as much black tea as the United States on a per kg per person ratio [ 25] and recent studies found that the excessive consumption of hot tea increased the burden arising from several gastrointestinal cancers (e.g. oesophageal, prostate, and bladder cancer) [ 26– 28].

All compost teas increased the growth and mineral content of pakchoi, although the extent differed and was associated with the presence of mineral N and gibberellin (GA4) in the teas.