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The present study was undertaken to explore the protective role of green tea compound, epigallocatechin-3-gallate (EGCG) on arsenic induced testicular toxicity in Swiss albino mice.
To probe for such effects, we tested the green tea compound epigallocatechin gallate (EGCG) and the membrane permeabilising digitonin on Plasmodium sporozoite motility and viability.
Black tea has also been shown to be rich in catechins, and the tea compound involving theaflavin has been shown to act on nitric oxide and on the liberation of arachidonic acid.
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The complexation of tea polyphenols with milk proteins can alter the antioxidant activity of tea compounds and the protein secondary structure.
These data can be used to explain the mechanism by which the antioxidant activity of tea compounds is affected by the addition of milk.
Some epidemiological studies suggest that green tea compounds could protect against cancer, but existing data are inconsistent, and limitations in study design hinder full interpretation and generalizability of the published observational findings.
A joint US-South Korean team estimated contents of different flavonoids in 15 commercial teas, including black and green teas and compared anticarcinogenic actions of individual tea compounds, such as nine green tea catechins, three black tea theaflavins, as well as extracts of the same tea leaves.
TMDB provides comprehensive, keyword-searchable tea compounds.
TMDB is currently the most complete and comprehensive curated collection of tea compounds data in the world.
This hypothesis stems from the findings that black tea compounds have been shown to inhibit some viruses [ 11- 14].
The tea related data need to be readily available, fully referenced, easily searched and to cover as much information about tea compounds as possible.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com