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Tobacco smoking, alcohol drinking, dietary deficiency, and some local factors, including drinking hot tea and consumption of fermented fish sauce, may be involved in the development of EC in this region [ 3, 4].
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I was asked about coffee, tea and alcohol consumption, but not about diet or weight-related issues.
Table 1 shows RRs for ovarian cancer for tea and coffee consumption.
Coffee, tea, and alcohol consumption were recorded using a 7-day precoded food diary, based on instructions of a dietitian.
For these analyses, tea and coffee consumption was divided into 4 categories of <1, 1 2, 3 4, and ≥5 cups/d.
Much attention has been focused on coffee and tea consumption and CRC because these beverages are widely consumed and are rich sources of anticancer components.
Participants were asked to refrain from eating, smoking, and coffee and tea consumption for at least one hour before the start of the experiment.
Tea consumption and total caffeine intake were not associated with development of gout.
This questionnaire did not include information about anthropometric measurements, family and medical history, and tea consumption.
Correlation coefficients for coffee and tea consumption were 0.75 and 0.90, respectively.
We also assessed alcohol, coffee, and tea consumption using simple and reliable questions about alcohol consumption, which in Italy is mainly that of wine [ 65].
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