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After much trial and error I present to you a tasty tart which looks very pretty on the plate.
Rather, Tynan offers us a smorgasbord — tasty, tart and thoroughly satisfying — of some of the most fascinating people then inhabiting the planet.
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Other successes were a creamy tiramisù, tasty lemon tart and rich chocolate tart topped with a sliced Asian pear.
It is crunchy without being the least bit greasy, and well accented by a tasty, slightly tart tahini sauce.
Desserts are beautiful to look at, too, like the puckery, tasty lime tart, served in a linzer crust with whipped cream, and a wonderful bitter chocolate strudel.
Mr. Harding makes a tasty unstructured tart with slices of potato, leeks, Roquefort and egg ($6), accompanied by a little green salad that sets off the richness of the tart.
Favorites: Mediterranean seafood salad, coriander-crusted tuna and the light and tasty dessert tarts.
And some were tasty, sweet and tart and aromatic, and satisfyingly crunchy.
Ayran, another Turkish option, is a tart, tasty non-alcoholic drink made of diluted yogurt.
Irresistible starters range from a succulent veal carpaccio flavored with coffee and juniper to a tasty savory plum tart served with wild arugula.
The lemon-lime blackberry tart, also tasty, did not need the volcanic overflow of canister-whipped cream.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com