Sentence examples for tasty stuff from inspiring English sources

The unifying character is food, and although Hawaiian red sea salt is very tasty stuff, it's not interesting enough to be a main character in a novel.

It is possible to buy water in plastic bottles, but that would be perverse when there is so much good tasty stuff around for free.

A bowl of chilli with pitta bread was filling, ruggedly tasty stuff, and what it lacked in sophistication, it made up for by being £3.50-a-bowl.

He scoops up some tasty stuff -- including Thomas Jefferson's vanilla ice cream recipe (who knew that a founding father might have introduced flavored ice cream to the colonies?).

She has been under fire from investors who say that, in her quest to transform Pepsi into a maker of healthier wares, she has taken her eyes off its core business of pushing tasty stuff that's bad for you.

In his drawling, pushed-up-shirtsleeves mode, President Obama tells David Letterman (and audience) about the origins of White House Honey Ale — or as Mr. Obama puts it, "some tasty stuff".

There was more clam than filler in the tasty stuffed baked clams ($6.50), but excessive grittiness made the spinach salad ($9) a chore to eat.

I would skip the hot antipasto platter — the baked clams were too heavy on the bread crumb stuffing, and a greasy butter sauce covered everything, even the otherwise tasty stuffed eggplant, which had its own tomato sauce.

Open since 1983, the street's oldest restaurant offers a tasty stuffed pigeon (320 baht, or about $9.70 at 33 baht to the dollar) and succulent lamb tikka (170 baht) in quiet wood-paneled and mirrored surroundings.

In a dining room pulsing with tones of pumpkin, eggplant and lentil green, the chef, Chindi Varadarajulu, serves up plenty of South Indian dishes in a pancake mode — crisp dosas (the lentil and rice flour crepes), thicker uttappams and very tasty stuffed murtabak, a hard-to-find stuffed paratha filled with braised lamb flavored with cinnamon and star anise, then crisped on the griddle.

At a recent meal we oohed and aahed over nearly everything: a creamy spinach soup loaded with flavor, a jumbo artichoke with a tasty stuffing and glaze of melted goat cheese, and pan-seared foie gras in a port wine and balsamic reduction.