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It was clear from our tasting why the Languedoc is sometimes called the California of France.
With wines as good as those in our tasting, why would anybody have wanted to change the rules?
Aficionados flock to Napa or the Loire Valley for wine tasting; why not go to stunning island locales to indulge in sun, sand, sea — and chocolate?
Similar(57)
It's easy to taste why.
You can taste why Mr. Tracy, a graduate of the French Culinary Institute in New York City, says, "I am a hedonist".
Q: I dont share my friends' taste, why would that be a driver to buy? A: For some friends, it is a driver for purchasing.
I could overhear how excited he was to be working with locally sourced Mangalitsa pigs, and for a short brief moment as the pork fat melted onto my tongue, I could taste why... Meet Michael Clampffer, the Executive Chef & Vice President of Mosefund Farm's Mangalitsa pig program in Branchville, New Jersey.
Why not good bad taste?" Why not?
Without taste, why dine out?
If you want a taste, why not go straight to the source?
What were you thinking?" "If art is a matter of personal taste, why are you being so aggressive?" I asked.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com