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"When it comes to making chocolate, it's all about tasting, tasting, tasting," Micah informed me.
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-So what did the food at the tasting taste like?
If you're afraid of doing too much tasting, taste just before serving to adjust for salt and pepper, or other flavourings.
One must taste, taste, taste.
Taste, taste, taste — that is what matters.
"Taste, taste!" he insisted.
I don't generally eat breakfast and I would go to work and all day be tasting this sauce, that dressing - taste, taste, taste.
Taste, taste, taste,' that's all my mother knew how to say," Mr. Wadi said, recalling the early 1990s, when Fatima Wadi was in charge of production and sales of Holy Land hummus.
In keeping with the restaurant's motto, "Taste, taste, taste," we sampled the sauce with white plastic spoons at five-minute intervals until he decreed it to be just right.
"Food companies used to focus on taste, taste, taste, but now you see convenience as almost -- if not as -- important," said John McMillin, a food industry analyst at the Prudential Equity Group in New York.
Another "non-taste" taste is the burning of capsaicin, the molecule that gives hot peppers their kick.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com