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A tasting of wine and cheese from the Rome region will follow.
Buon Ricordo America, a nonprofit group that promotes Italian regional cuisine, will hold a free tasting of wine, prosciutto and cheese from the Friuli region today and tomorrow from 5 to 7 P.M. at the Four Seasons Hotel, 57 East 57th Street.
Also on that day, from 2 to 5 p.m., a tasting of wine, beer and cider will be held at the Institute of Culinary Education, 50 West 23rd Street, costing $55 for Slow Food members and $65 for nonmembers: (718 260-8000 or slowfoodusa.org.
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Wine and Flan A tasting of wines with empanadas and flan will be given on July 10 from 3 to 5 p.m. at Best Cellars, 1291 Lexington Avenue (87th Street).
There will be a tasting of wines from equatorial regions.
We sampled them all in our tasting of wines from the Canary Islands.
Tickets for a tasting of wines brought by the Burgundians and the dinner, with additional wines, are $395.
— Robert Simonson Decanter Andrew Jeffordd attends, at his own risk, a tasting of wines made from ultra-obscure grapes (including a "chaotically grungy natural wine made in Brooklyn").
First up is a Pascaline Lepeltier of Rouge Tomate, who will lead a tasting of wines from the southwest of France beginning at 7 p.m. on Monday.
A free tasting of wines with food from Cookshop will be held on Tuesday from 6 to 8 p.m. at Appellation Wine & Spirits, 156 Tenth Avenue (20th Street).
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