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Pissaladière — a buttery onion tart often served as if it were a tiny pizza — here arrives in careful sections, as if created for passed hors d'oeuvres, tasting much better than it looks, a fine example of Marvin Hamlisch's "Dance: Ten; Looks: Three".
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Trust me, they taste much better than they sound.
Cheese connoisseurs say those cheeses taste much better.
Veal favarita tasted much better than it looked.
The "homemade chicken liver paste" costs $9 and tastes much better than it reads.
It just tastes much better.' So is it a taste thing, or health thing?
This tastes much better a day or even two after it is made.
Do it from scratch, using all the proper ingredients – it tastes much better.
The kreplach with the pot roast filling tasted much better boiled, clearly meant for soup.
Now before you go and say "EEEWWW," please keep in mind that Fluff tastes much better than it sounds.
"Even if they're frozen, I think they taste much better, are much crunchier, if sautéed in a flavored oil".
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com