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Hampshire-based Hambledon launched its first Première Cuvée, £42, Berry Bros, in May and it trumped all the serious sparkling wines at Berrys' recent tasting for its toasty aromas and rich, complex mousse.
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But while Kurt Cobain's demise marked the end of the grunge era -- and with it, the taste for its less demonstrative sibling, indie rock -- Pavement continued to make records that captured the nuances of the irony-addled, a generation that felt burdened by the aimlessness of its post-cold-war cultural inheritance.
It loses nothing at all by building a taste for its products and the sugar contained within them, especially if it can do it while appearing to be commendably charitable.
It walked on two legs and was a meat-eater, with a taste for its fellow beasts: bone of titanosaurs were found with it.
The younger generation has little connection with the United States, beyond a taste for its fashions and entertainment.
By the act of learning of the danger, the predator may well kill or maim the individual if, for instance, the protected species must be tasted for its inedibility to become known.
The American Century was under way, and Kessler had little taste for its blatant mixture of moralism and materialism; in his estimation, democracy in the Anglo-American mode perpetuated the usual oligarchic forces behind a pseudo-populist façade.
Lawrence, in his late 20's, says the goal for each night is simple: to talk to as many people as possible and, when appropriate, subtly impart the sponsor's message and give his comminglers a taste for its product.
In this paper, Peter Bradshaw didn't like it, and in the New York Times, Manohla Dargis wrote a disdainful review that charged the film with too much taste for its own good on the way to a sentimental exploitation of the Holocaust.
Yet his best-known productions — Strauss's "Salome" (first seen at the Salzburg Festival), Britten's "Turn of the Screw" (Aix-en-Provence) — reveal a fascination with the darker corners of the mind, a taste for its subtleties and ambiguities.
This is a film of pungent and distinctive flavour, maybe not to all tastes; but, for its originality and style, it must be seen.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com